Everyday Table Sauces.
BUILT TO COOK WITH.
Two families. Balanced heat. Made for repeat use.
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- Made in the UK
- Real Ingredients
- No Artificial Additives
- Consistent Batch Production
TWO SAUCE FAMILIES. ONE MODERN BRITISH APPROACH.
Created in Britain, shaped by global flavour influences. Two distinct sauce families, each crafted with its own character and purpose.
FERMENTED CHILLI SAUCES
- • Bright. Fermented. Bold.
- • Clean chilli flavour with balanced heat and depth.
LAYERED SPICED TOMATO SAUCES
- • Deep. Savoury. Layered.
- • Rich tomato, spice and umami, built through staged cooking.
BUILT FOR TABLE AND THE KITCHEN
Splash / Drizzle / Dip
Splash on, drizzle, or dip
Finish
Finishing touch for grilled meats, eggs & veg
Cook
Adds depth to meals, marinades, and sauces
Pair
Cooking to sauces
USE FERMENTED CHILLI SAUCES
to liven up wings, eggs, fried rice & more.
...AND LAYERED SPICED TOMATO SAUCES
to bring big flavour to burgers, pastas, wraps & more.
